Made this for lunch today.
I'm having the mother of all sore thoats but decided to just go for it.
It was very filling and actually quite good.
Inspired by my friend Victor's Baked salmon and spanish omelette, I decided to combine it in a different way.
Cut the potato into slices and boil them till tender and drain.
Chop finely the onion, garlic, bell pepper, and celery.
Fry the onions till tender and transluscent, then put in the bell peppers followed by the garlic and celery.
Throw in the potato slices and fry till slightly browned.
In the meantime, combine eggs, pepper, salt, milk, thyme(optional, but i like herbs for their imparted aroma), cheese (i used mozarella and cheddar mix).
When the potatoes have browned to your liking, pour in the egg mixture and leave to set, stirring a few times along the way so the bottom doesn't burn and the eggs cook more evenly
Serve on a plate and top it off with slices of Norwegian smoked salmon and a dollop of yoghurt. Sprinkle some parsley.
Pick up a fork and knife and tuck in.
prep time: 5min
Cooking time : 15-20min